Effect of high-protein feed supplements on concentrations of growth hormone (GH), insulin-like growth factor-I (IGF-I) and IGF-binding protein-3 in plasma and on the amounts of GH and messenger RNA for GH in the pituitary glands of adult rams

in Journal of Endocrinology
Authors:
I. J. Clarke
Search for other papers by I. J. Clarke in
Current site
Google Scholar
PubMed
Close
,
T. P. Fletcher
Search for other papers by T. P. Fletcher in
Current site
Google Scholar
PubMed
Close
,
C. C. Pomares
Search for other papers by C. C. Pomares in
Current site
Google Scholar
PubMed
Close
,
J. H. G. Holmes
Search for other papers by J. H. G. Holmes in
Current site
Google Scholar
PubMed
Close
,
F. Dunshea
Search for other papers by F. Dunshea in
Current site
Google Scholar
PubMed
Close
,
G. B. Thomas
Search for other papers by G. B. Thomas in
Current site
Google Scholar
PubMed
Close
,
A. J. Tilbrook
Search for other papers by A. J. Tilbrook in
Current site
Google Scholar
PubMed
Close
,
P. E. Walton
Search for other papers by P. E. Walton in
Current site
Google Scholar
PubMed
Close
, and
D. B. Galloway
Search for other papers by D. B. Galloway in
Current site
Google Scholar
PubMed
Close
Restricted access
Rent on DeepDyve

Sign up for journal news

ABSTRACT

Three groups of mature rams were maintained on diets of hay, hay+2% lupin or hay+2% cowpea for 11 weeks. Serial blood samples were taken at 15-min intervals for 12 h for the determination of GH and IGF-I content by radioimmunoassay and for IGF-binding protein-3 (IGFBP-3) levels by Western blotting. The rams were killed after 77 days of supplementary feeding and their pituitary glands analysed for content of GH and GH mRNA. Mean plasma GH and baseline GH levels were significantly (P<0·01) decreased in the rams fed lupin and cowpea compared with controls fed hay and GH pulse amplitude was significantly (P<0·001) decreased in the group fed the cowpea diet. The frequency of GH pulses was not significantly altered by either treatment. Plasma concentrations of IGF-I were elevated in rams fed lupin (P<0·001) or cowpea (P<0·05). IGFBP-3 levels were not significantly (P>0·05) altered by either treatment. There were no significant differences in pituitary content of GH mRNA but pituitary content of GH was increased in rams fed lupin (P<0·05) and cowpea (P=0·07). In conclusion, a high-protein diet decreases plasma GH levels and increases IGF-I without changing plasma IGFBP-3 levels in rams. Thus ongoing synthesis of GH, as indicated by the mRNA levels, may cause a build up of GH stores in the pituitary gland.

Journal of Endocrinology (1993) 138, 421–427