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Rachel Botchlett
Rachel Botchlett
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
Pinnacle Clinical Research, Live Oak, USA
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Pinnacle Clinical Research, Live Oak, USA
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Shih-Lung Woo
Shih-Lung Woo
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
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Mengyang Liu
Mengyang Liu
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
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Ya Pei
Ya Pei
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
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Xin Guo
Xin Guo
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
Baylor College of Medicine, Houston, USA
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Baylor College of Medicine, Houston, USA
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Honggui Li
Honggui Li
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
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Chaodong Wu
Chaodong Wu
Department of Nutrition and Food Science, Texas A&M University, College Station, USA
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activity, which is a master regulator of lipogenesis. Inactivity of ACC results in elevated carnitine palmitoyl transferase 1 (CPT1) activity and subsequently, increased LC fatty acid β-oxidation. Curcumin also inhibits the expression of PPARγ and C
Caitlin S Wyrwoll
Caitlin S Wyrwoll
School of Anatomy and Human Biology, School of Medicine and Pharmacology, The University of Western Australia, 35 Stirling Hwy, Crawley, Perth, Western Australia 6009, Australia
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Peter J Mark
Peter J Mark
School of Anatomy and Human Biology, School of Medicine and Pharmacology, The University of Western Australia, 35 Stirling Hwy, Crawley, Perth, Western Australia 6009, Australia
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Trevor A Mori
Trevor A Mori
School of Anatomy and Human Biology, School of Medicine and Pharmacology, The University of Western Australia, 35 Stirling Hwy, Crawley, Perth, Western Australia 6009, Australia
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Brendan J Waddell
Brendan J Waddell
School of Anatomy and Human Biology, School of Medicine and Pharmacology, The University of Western Australia, 35 Stirling Hwy, Crawley, Perth, Western Australia 6009, Australia
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& Kelly 2006 ), whereas UCP3 promotes fatty acid oxidation ( MacLellan et al . 2005 ) and glucose uptake ( Huppertz et al . 2001 ), and limits mitochondrial damage via effects on lipid peroxidation ( Brand et al . 2002 ). The interactive effects of a
Renata Risi
Renata Risi
Department of Experimental Medicine, Sapienza University of Rome, Sapienza University of Rome, Rome, Italy
University of Cambridge Metabolic Research Laboratories, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK
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University of Cambridge Metabolic Research Laboratories, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK
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Antonio Vidal-Puig
Antonio Vidal-Puig
University of Cambridge Metabolic Research Laboratories, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK
Cambridge University Nanjing Centre of Technology and Innovation, Nanjing, P. R. China
Centro de Investigacion Principe Felipe, Valencia, Spain
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Cambridge University Nanjing Centre of Technology and Innovation, Nanjing, P. R. China
Centro de Investigacion Principe Felipe, Valencia, Spain
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Guillaume Bidault
Guillaume Bidault
University of Cambridge Metabolic Research Laboratories, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK
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clinical setting ( Panzer and Caicedo 2021 ). Plasmatic low glucose levels are the main signal triggering glucagon secretion in rodent and human islets ( Ohneda et al. 1969 ). Interestingly, a recent study highlighted that fatty acid oxidation is
Chaoyi Zhang
Chaoyi Zhang
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China
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Qianli Zhang
Qianli Zhang
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China
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Zhihong Huang
Zhihong Huang
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China
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Quan Jiang
Quan Jiang
Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu, China
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: (A) Srebp-1c and (B) Accα , fatty acid transporter genes: (C) Cd36 and (D) Fabp4 , and fatty acid oxidation genes: (E) Pparα and (F) Cpt1α . Lipid metabolism-related genes were measured by qPCR and normalized to β-actin levels. Three
Cathy A Guo
Cathy A Guo
Department of Nutrition and Food Science, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA
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Shaodong Guo
Shaodong Guo
Department of Nutrition and Food Science, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA
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oxidized substrate and generates 60–70% of ATP, whereas fatty acid oxidation provides only 20% of ATP in the heart ( Bertrand et al . 2008 ). During fasting states when insulin level decreases, counter energy hormones such as glucagon increase, activating
Sandra Zárate
Sandra Zárate
Instituto de Investigaciones Biomédicas (INBIOMED, UBA-CONICET), Buenos Aires, Argentina
Departamento de Histología, Embriología, Biología Celular y Genética, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
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Departamento de Histología, Embriología, Biología Celular y Genética, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
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Mariana Astiz
Mariana Astiz
Instituto de Investigaciones Bioquímicas de La Plata (INIBIOLP, UNLP-CONICET) and Cátedra de Bioquímica y Biología Molecular, Facultad de Medicina, Universidad Nacional de La Plata, La Plata, Argentina
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Natalia Magnani
Natalia Magnani
Instituto de Bioquímica y Medicina Molecular (IBIMOL, UBA-CONICET), Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
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Mercedes Imsen
Mercedes Imsen
Instituto de Investigaciones Biomédicas (INBIOMED, UBA-CONICET), Buenos Aires, Argentina
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Florencia Merino
Florencia Merino
Instituto de Investigaciones Biomédicas (INBIOMED, UBA-CONICET), Buenos Aires, Argentina
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Silvia Álvarez
Silvia Álvarez
Instituto de Bioquímica y Medicina Molecular (IBIMOL, UBA-CONICET), Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
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Analía Reinés
Analía Reinés
Instituto de Biología Celular y Neurociencias ‘Prof. E. De Robertis’ (IBCN, UBA-CONICET), Facultad de Medicina and Cátedra de Farmacología, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Buenos Aires, Argentina
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Adriana Seilicovich
Adriana Seilicovich
Instituto de Investigaciones Biomédicas (INBIOMED, UBA-CONICET), Buenos Aires, Argentina
Departamento de Histología, Embriología, Biología Celular y Genética, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
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Departamento de Histología, Embriología, Biología Celular y Genética, Facultad de Medicina, Universidad de Buenos Aires, Buenos Aires, Argentina
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, mostly composed of phospholipids, are main targets of oxidative damage due to their physicochemical properties and the chemical reactivity of their fatty acid (FA) double bonds ( Pamplona 2008 , Paradies et al. 2011 ). In fact, membrane phospholipid
Fausto Bogazzi
Fausto Bogazzi
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Francesco Raggi
Francesco Raggi
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Federica Ultimieri
Federica Ultimieri
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Dania Russo
Dania Russo
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Antonella Manariti
Antonella Manariti
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Aldo D’Alessio
Aldo D’Alessio
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Paolo Viacava
Paolo Viacava
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Giovanni Fanelli
Giovanni Fanelli
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Maurizio Gasperi
Maurizio Gasperi
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Luigi Bartalena
Luigi Bartalena
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Enio Martino
Enio Martino
Department of Endocrinology and Metabolism, University of Pisa, Ospedale Cisanello, Via Paradisa 2, 56124 Pisa, Italy
Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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Departments of Chemistry and Industrial Chemistry and
Oncology, University of Pisa, 56100 Pisa, Italy
Chair of Endocrinology, University of Campobasso, 86100 Campobasso, Italy
Department of Clinical Medicine, University of Insubria, 21100 Varese, Italy
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-chain fatty acids could be reduced and glycolysis accelerated (el Alaoui-Talibi et al. 1992 , Allard et al. 1999, Wambolt et al. 1999 ). The latter has been proposed as a compensatory response to low fatty acid oxidation ( Allard et al. 1994
Shiho Fujisaka
Shiho Fujisaka
First Department of Internal Medicine, Faculty of Medicine, University of Toyama, Sugitani, Toyama, Japan
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Yoshiyuki Watanabe
Yoshiyuki Watanabe
First Department of Internal Medicine, Faculty of Medicine, University of Toyama, Sugitani, Toyama, Japan
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Kazuyuki Tobe
Kazuyuki Tobe
First Department of Internal Medicine, Faculty of Medicine, University of Toyama, Sugitani, Toyama, Japan
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mice had elevated intestinal Fiaf levels, which activated PGC1α in the skeletal muscle, and (2) AMPK in skeletal muscle is activated in GF mice independently of Fiaf signaling. These two phenotypes can lead to enhanced fatty acid oxidation in GF animals
Aldo Grefhorst
Aldo Grefhorst
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Johanna C van den Beukel
Johanna C van den Beukel
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Wieneke Dijk
Wieneke Dijk
Division of Human Nutrition, Nutrition, Metabolism, and Genomics Group, Wageningen University, Wageningen, The Netherlands
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Jacobie Steenbergen
Jacobie Steenbergen
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Gardi J Voortman
Gardi J Voortman
Section of Pharmacology, Vascular and Metabolic Diseases, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Selmar Leeuwenburgh
Selmar Leeuwenburgh
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Theo J Visser
Theo J Visser
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Sander Kersten
Sander Kersten
Division of Human Nutrition, Nutrition, Metabolism, and Genomics Group, Wageningen University, Wageningen, The Netherlands
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Edith C H Friesema
Edith C H Friesema
Section of Pharmacology, Vascular and Metabolic Diseases, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Axel P N Themmen
Axel P N Themmen
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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Jenny A Visser
Jenny A Visser
Section of Endocrinology, Department of Internal Medicine, Erasmus MC, University Medical Center Rotterdam, Rotterdam, the Netherlands
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reduced fatty acid oxidation and/or increased fatty acid synthesis. For fatty acid oxidation, we determined the expression of genes controlled by the major regulators of fatty acid oxidation, namely the nuclear receptors peroxisome proliferator
Harleen Kaur
Harleen Kaur
Robinson Research Institute, The University of Adelaide, Adelaide, Australia
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Beverly S Muhlhausler
Beverly S Muhlhausler
Food and Nutrition Research Group, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia
Nutrition and Health Program, Health and Biosecurity Business Unit, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia
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Nutrition and Health Program, Health and Biosecurity Business Unit, Commonwealth Scientific and Industrial Research Organisation, Adelaide, Australia
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Pamela Su-Lin Sim
Pamela Su-Lin Sim
Food and Nutrition Research Group, School of Agriculture, Food and Wine, The University of Adelaide, Adelaide, Australia
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Amanda J Page
Amanda J Page
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Hui Li
Hui Li
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Maria Nunez-Salces
Maria Nunez-Salces
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Georgia S Clarke
Georgia S Clarke
Robinson Research Institute, The University of Adelaide, Adelaide, Australia
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Adelaide Medical School, The University of Adelaide, Adelaide, Australia
Nutrition, Diabetes & Gut Health, Lifelong Health Theme, South Australian Health and Medical Research Institute (SAHMRI), Adelaide, Australia
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Lili Huang
Lili Huang
School of Biomedical Sciences, University of Queensland, St Lucia, Brisbane, Australia
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Rebecca L Wilson
Rebecca L Wilson
Robinson Research Institute, The University of Adelaide, Adelaide, Australia
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Johannes D Veldhuis
Johannes D Veldhuis
Endocrine Research Unit, Mayo School of Graduate Medical Education, Center for Translational Science Activities, Mayo Clinic, Rochester, Minnesota, USA
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Chen Chen
Chen Chen
School of Biomedical Sciences, University of Queensland, St Lucia, Brisbane, Australia
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Claire T Roberts
Claire T Roberts
Robinson Research Institute, The University of Adelaide, Adelaide, Australia
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Kathryn L Gatford
Kathryn L Gatford
Robinson Research Institute, The University of Adelaide, Adelaide, Australia
Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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Adelaide Medical School, The University of Adelaide, Adelaide, Australia
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et al . 2015 ). This could possibly be due to rapid gastrointestinal hydrolysis and absorption of medium chain-fatty acids, specific transport through the portal vein and rapid beta-oxidation in the liver ( Bach & Babayan 1982 ). The lack of increase
