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Miao Hou, Chenlin Ji, Jing Wang, Yanhua Liu, Bin Sun, Mei Guo, Jonas Burén, and Xiaonan Li

oil rich in ω6 PUFAs; NL group) or a diet high in saturated fats (NL-HF group), and the rats from the SLs were fed a soybean oil diet (SL group), a diet high in saturated fat (SL-HF group), or a fish oil-rich diet (dietary fat was fish oil rich in ω3

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Holly M Johnson, Erin Stanfield, Grace J Campbell, Erica E Eberl, Gregory J Cooney, and Kim S Bell-Anderson

muscle, but failed to isolate the mechanism underlying the improvement in insulin sensitivity in response to a single high-glucose meal. Typically, when energy contribution from carbohydrate is increased in the diet, total fat is decreased (as protein

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Charlene Diepenbroek, Leslie Eggels, Mariëtte T Ackermans, Eric Fliers, Andries Kalsbeek, Mireille J Serlie, and Susanne E la Fleur

daily consumption does not consist of a single solid food item without choice, we developed an obesogenic free-choice high-energy diet in which rats are offered two palatable items either in solid (pure fat (9 kcal/g)) or liquid form (sugar water (1

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Michael Mangubat, Kabirullah Lutfy, Martin L Lee, Laura Pulido, David Stout, Richard Davis, Chang-Sung Shin, Meghdi Shahbazian, Stephen Seasholtz, Amiya Sinha-Hikim, Indrani Sinha-Hikim, Laura E O'Dell, Alexei Lyzlov, Yanjun Liu, and Theodore C Friedman

on either a normal chow diet (NCD) or a high-fat diet (HFD) and examined changes in body weight, caloric intake, as well as measured fat distribution by computed tomography (CT) analysis and dual-energy X-ray absorption (DXA) scan analysis

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Kishor Devalaraja-Narashimha and Babu J Padanilam

mice. Spontaneous mutations or variations in the expression levels of selective genes can induce obesity when a high-fat (HF) diet is fed, but little or no effect is observed when a low-fat diet is fed ( Martinez-Botas et al . 2000 ). Some inbred

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Bernard Beck and Sébastien Richy

1987 , Warwick & Schiffman 1992 , Bray et al . 2004 , Tome 2004 ). When combined, fats and carbohydrates augment diet palatability ( Sclafani et al . 1996 , Levine et al . 2003 ). High-fat (HF) sweet diets are also energy dense and are generally

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Keerati Wanchai, Sakawdaurn Yasom, Wannipa Tunapong, Titikorn Chunchai, Parameth Thiennimitr, Chaiyavat Chaiyasut, Anchalee Pongchaidecha, Varanuj Chatsudthipong, Siriporn Chattipakorn, Nipon Chattipakorn, and Anusorn Lungkaphin

Introduction Consumption of a high-fat diet has been found to increase the levels of obesity and insulin resistance in societies across the world ( Pereira et al. 2005 ). In addition, obesity also acts as an independent risk factor for the

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G Tulipano, A V Vergoni, D Soldi, E E Muller, and D Cocchi

the diet period (12 weeks in our paper vs 4 weeks in Levin & Dunn-Meynell 2002 ) or in fat concentration of the diet (20% vs 30%) may account for the divergent results. References Levin BE & Dunn-Meynell AA 2002 Reduced

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Tetsuya Kouno, Nobuteru Akiyama, Takahito Ito, Tomohiko Okuda, Isamu Nanchi, Mitsuru Notoya, Shogo Oka, and Hideo Yukioka

given high-fat (HF) diet or standard chow ( Sun et al . 2003 , Wortley et al . 2004 , Sato et al . 2008 , Zhao et al . 2010 ). These phenotypes may not be explained by a compensation mechanism, because postnatal ablation of ghrelin-secreting cells

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Stefan O Krechowec, Mark Vickers, Arieh Gertler, and Bernhard H Breier

=16) to be fed either: ad libitum on standard chow, ad libitum on a high-fat diet (30% fat wt/wt) or a calorie restricted diet (70% of ad libitum chow intake) The chow diet provided 3.4 kcal/g (dry weight) and contained 18.9% protein, 5.7% fat