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Kenshiro Shikano
Kenshiro Shikano
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
Department of Neurophysiology, Faculty of Medicine, Oita University, Yufu, Oita, Japan
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Department of Neurophysiology, Faculty of Medicine, Oita University, Yufu, Oita, Japan
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Eiko Iwakoshi-Ukena
Eiko Iwakoshi-Ukena
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
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Takaya Saito
Takaya Saito
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
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Yuki Narimatsu
Yuki Narimatsu
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
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Atsuki Kadota
Atsuki Kadota
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
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Megumi Furumitsu
Megumi Furumitsu
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
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George E Bentley
George E Bentley
Department of Integrative Biology and the Helen Wills Neuroscience Institute, University of California, Berkeley, California, USA
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Lance J Kriegsfeld
Lance J Kriegsfeld
Department of Psychology and the Helen Wills Neuroscience Institute, University of California, Berkeley, California, USA
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Kazuyoshi Ukena
Kazuyoshi Ukena
Laboratory of Neuroendocrinology, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan
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protein is Gly-Leu-NH 2 ( Ukena et al. 2014 ), it was named neurosecretory protein GL (NPGL). We have previously shown that chronic infusion of NPGL stimulates food intake and fat accumulation in rats through de novo lipogenesis ( Iwakoshi-Ukena et
Mingjuan Deng
Mingjuan Deng
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
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Fang Qu
Fang Qu
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
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Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
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Long Chen
Long Chen
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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Research Center for Probiotics, China Agricultural University, Beijing, China
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Chang Liu
Chang Liu
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
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Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
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Ming Zhang
Ming Zhang
School of Food and Chemical Engineering, Beijing Technology and Business University, Beijing, China
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Fazheng Ren
Fazheng Ren
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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Huiyuan Guo
Huiyuan Guo
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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Hao Zhang
Hao Zhang
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
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Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Beijing Laboratory for Food Quality and Safety, China Agricultural University, Beijing, China
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Shaoyang Ge
Shaoyang Ge
Research Center for Probiotics, China Agricultural University, Beijing, China
Hebei Engineering Research Center of Animal Product, Sanhe, China
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Hebei Engineering Research Center of Animal Product, Sanhe, China
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Chaodong Wu
Chaodong Wu
Department of Nutrition, Texas A&M University, College Station, Texas, USA
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Liang Zhao
Liang Zhao
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Research Center for Probiotics, China Agricultural University, Beijing, China
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proliferator-activated receptor alpha (PPARa) target genes which are involved in free fatty acid (FFA) oxidation, glycogen storage, thermogenesis, gluconeogenesis, and lipogenesis ( den Besten et al . 2015 ). As such, SCFAs act to both directly and indirectly
Claudia E Robert-Cooperman
Claudia E Robert-Cooperman
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Grace C Dougan
Grace C Dougan
Department of Cell Biology, Department of Pediatrics, Microbiology and Molecular Biology, University of South Florida, 4202 East Fowler Avenue, BSF 206, Tampa, Florida 33620, USA
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Shari L Moak
Shari L Moak
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Mark G Athanason
Mark G Athanason
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Melanie N Kuehl
Melanie N Kuehl
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Harris Bell-Temin
Harris Bell-Temin
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Stanley M Stevens Jr
Stanley M Stevens Jr
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Brant R Burkhardt
Brant R Burkhardt
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PANTG ( Fig. 6 F, G, H, and I). Therefore, overexpression of PANDER from the pancreatic β-cell decreases hepatic p-AMPK signaling and to a limited extent provides a potential mechanism for the observed increased lipogenesis and gluconeogenesis within
Mohamed Asrih
Mohamed Asrih
Service of Endocrinology, Diabetes, Hypertension and Nutrition, Geneva University Hospital, Rue Gabrielle‐Perret‐Gentil 4, 1211 Genève 14, Switzerland
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François R Jornayvaz
François R Jornayvaz
Service of Endocrinology, Diabetes, Hypertension and Nutrition, Geneva University Hospital, Rue Gabrielle‐Perret‐Gentil 4, 1211 Genève 14, Switzerland
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released from white adipose tissue ( Donnelly et al . 2005 ). The rest of the lipid stores derive from dietary FAs and de novo lipogenesis. Imbalances between these pathways lead to excessive FA flux and accumulation, which not only induces hepatic (and
David P Macfarlane
David P Macfarlane
Endocrinology Unit, Queen's Medical Research Institute, Centre for Cardiovascular Science, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, Scotland, UK
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Shareen Forbes
Shareen Forbes
Endocrinology Unit, Queen's Medical Research Institute, Centre for Cardiovascular Science, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, Scotland, UK
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Brian R Walker
Brian R Walker
Endocrinology Unit, Queen's Medical Research Institute, Centre for Cardiovascular Science, University of Edinburgh, 47 Little France Crescent, Edinburgh EH16 4TJ, Scotland, UK
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lipoprotein particles for transport in the circulation ( Spector 1975 ). The majority of fatty acids in humans are derived from dietary sources and stored as TAGs in adipose tissue, or in small amounts in liver and muscle. De novo lipogenesis (DNL) is an
C G Walker
C G Walker
Centre for Diabetes and Metabolic Medicine, Institute of Cellular and Molecular Medicine, Queen Mary, University of London, 4 Newark Street, Whitechapel, London E1 2AT, UK
Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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M C Sugden
M C Sugden
Centre for Diabetes and Metabolic Medicine, Institute of Cellular and Molecular Medicine, Queen Mary, University of London, 4 Newark Street, Whitechapel, London E1 2AT, UK
Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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G F Gibbons
G F Gibbons
Centre for Diabetes and Metabolic Medicine, Institute of Cellular and Molecular Medicine, Queen Mary, University of London, 4 Newark Street, Whitechapel, London E1 2AT, UK
Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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M J Holness
M J Holness
Centre for Diabetes and Metabolic Medicine, Institute of Cellular and Molecular Medicine, Queen Mary, University of London, 4 Newark Street, Whitechapel, London E1 2AT, UK
Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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Metabolic Research Laboratory, Oxford Centre for Diabetes, Endocrinology and Metabolism, Nuffield Department of Clinical Medicine, University of Oxford Churchill Hospital, Oxford, UK
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mechanism by which glucose metabolism, in particular lipogenesis, is up-regulated in the PPARα null mice is not clear. Although rates of flux through the fatty acid pathway (measured in vivo by 3 H incorporation from 3 H 2 O, which measures total
Felipe de Oliveira Franco
Felipe de Oliveira Franco
Laboratory of Adipose Tissue Biology, Center for Integrated Biotechnology, University of Mogi das Cruzes, Mogi das Cruzes, Brazil
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Magno Alves Lopes
Magno Alves Lopes
Laboratory of Adipose Tissue Biology, Center for Integrated Biotechnology, University of Mogi das Cruzes, Mogi das Cruzes, Brazil
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Felipe dos Santos Henriques
Felipe dos Santos Henriques
Laboratory of Adipose Tissue Biology, Center for Integrated Biotechnology, University of Mogi das Cruzes, Mogi das Cruzes, Brazil
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Rodrigo Xavier das Neves
Rodrigo Xavier das Neves
Cancer Metabolism Research Group, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
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Cesário Bianchi Filho
Cesário Bianchi Filho
Center for Clinical and Translational Research, University of Mogi das Cruzes, Mogi das Cruzes, Brazil
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Miguel Luiz Batista Jr
Miguel Luiz Batista Jr
Laboratory of Adipose Tissue Biology, Center for Integrated Biotechnology, University of Mogi das Cruzes, Mogi das Cruzes, Brazil
Cancer Metabolism Research Group, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
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Cancer Metabolism Research Group, Institute of Biomedical Sciences, University of São Paulo, São Paulo, Brazil
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atrophy is caused by (1) increased lipolysis in adipocytes ( Agustsson et al . 2007 , Ryden et al . 2008 , Arner & Langin 2014 ); (2) reduction of lipogenesis ( Ebadi & Mazurak 2014 ); (3) downregulation of adipogenic and lipogenic gene expression
Hyo Youl Moon
Hyo Youl Moon
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Parkyong Song
Parkyong Song
BioSignal Network Laboratory, Division of Molecular and Life Sciences, Lee Gil Ya Cancer and Diabetes Institute, School of Nano-Biotechnology and Chemical Engineering, Ulsan National Institute of Science and Technology, Engineering Building 104, 689-805 Ulsan, Republic of Korea
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Cheol Soo Choi
Cheol Soo Choi
BioSignal Network Laboratory, Division of Molecular and Life Sciences, Lee Gil Ya Cancer and Diabetes Institute, School of Nano-Biotechnology and Chemical Engineering, Ulsan National Institute of Science and Technology, Engineering Building 104, 689-805 Ulsan, Republic of Korea
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Sung Ho Ryu
Sung Ho Ryu
BioSignal Network Laboratory, Division of Molecular and Life Sciences, Lee Gil Ya Cancer and Diabetes Institute, School of Nano-Biotechnology and Chemical Engineering, Ulsan National Institute of Science and Technology, Engineering Building 104, 689-805 Ulsan, Republic of Korea
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Pann-Ghill Suh
Pann-Ghill Suh
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suggested to be critical features ( Browning & Horton 2004 ). Indeed, in HFD-induced hepatic steatosis, both elevated hepatic lipogenesis and impaired lipid oxidation contribute to hepatic TG accumulation ( Postic & Girard 2008 ). Hepatic lipid homeostasis
Melanie Tran
Melanie Tran
Department of Physiology and Neurobiology, University of Connecticut, Storrs, Connecticut, USA
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Golam Mostofa
Golam Mostofa
Department of Physiology and Neurobiology, University of Connecticut, Storrs, Connecticut, USA
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Michael Picard
Michael Picard
Department of Physiology and Neurobiology, University of Connecticut, Storrs, Connecticut, USA
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Jianguo Wu
Jianguo Wu
Department of Physiology and Neurobiology, University of Connecticut, Storrs, Connecticut, USA
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Li Wang
Li Wang
Department of Pharmacology and Toxicology, College of Pharmacy, University of Arizona, Tucson, Arizona, USA
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Dong-Ju Shin
Dong-Ju Shin
Department of Physiology and Neurobiology, University of Connecticut, Storrs, Connecticut, USA
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which is known to promote lipogenesis and insulin resistance underscoring the importance of tissue crosstalk in metabolic dysregulation of NAFLD ( Qureshi & Abrams 2007 , Smith & Kahn 2016 ). Although extensive research has been conducted in the field
Isabel Huang-Doran
Isabel Huang-Doran
Metabolic Research Laboratories, Wolfson Brain Imaging Centre, Institute of Metabolic Science
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Alison Sleigh
Alison Sleigh
Metabolic Research Laboratories, Wolfson Brain Imaging Centre, Institute of Metabolic Science
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Justin J Rochford
Justin J Rochford
Metabolic Research Laboratories, Wolfson Brain Imaging Centre, Institute of Metabolic Science
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Stephen O'Rahilly
Stephen O'Rahilly
Metabolic Research Laboratories, Wolfson Brain Imaging Centre, Institute of Metabolic Science
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David B Savage
David B Savage
Metabolic Research Laboratories, Wolfson Brain Imaging Centre, Institute of Metabolic Science
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indicate that these proteins possess functions in addition to their proposed roles in lipogenesis. Lipid droplet assembly Central to the adipocyte's role as a fat storage organ is the ability to store lipid species in an inert form within the cell as a
