Search Results

You are looking at 1 - 10 of 78 items for :

  • fatty acids x
  • Refine by access: Open Access content only x
Clear All
Sandra Pereira Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Sandra Pereira in
Google Scholar
PubMed
Close
,
Wen Qin Yu Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Wen Qin Yu in
Google Scholar
PubMed
Close
,
María E Frigolet Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8
Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by María E Frigolet in
Google Scholar
PubMed
Close
,
Jacqueline L Beaudry Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Jacqueline L Beaudry in
Google Scholar
PubMed
Close
,
Yaniv Shpilberg Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Yaniv Shpilberg in
Google Scholar
PubMed
Close
,
Edward Park Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Edward Park in
Google Scholar
PubMed
Close
,
Cristina Dirlea Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Cristina Dirlea in
Google Scholar
PubMed
Close
,
B L Grégoire Nyomba Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by B L Grégoire Nyomba in
Google Scholar
PubMed
Close
,
Michael C Riddell Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Michael C Riddell in
Google Scholar
PubMed
Close
,
I George Fantus Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8
Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8
Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by I George Fantus in
Google Scholar
PubMed
Close
, and
Adria Giacca Department of Physiology, University of Toronto, Department of Medicine, Mount Sinai Hospital, Toronto General Research Institute and Banting and Best Diabetes Centre, University Health Network, Muscle Health Research Center and Physical Activity and Chronic Disease Unit, Faculty of Health, School of Kinesiology and Health Science, York University, Department of Internal Medicine, University of Manitoba, Medical Sciences Building, 1 King's College Circle, Toronto, Ontario, Canada M5S 1A8

Search for other papers by Adria Giacca in
Google Scholar
PubMed
Close

Introduction Obesity leads to type 2 diabetes mellitus (T2DM) because of insulin resistance, and insulin resistance of obesity is due to elevated circulating levels of free fatty acids (FFAs) and cytokines ( Boden 1997 , Lewis et al . 2002

Open access
Bettina Geidl-Flueck Department of Endocrinology, Diabetology and Clinical Nutrition, University Hospital Zurich (USZ) and University of Zurich (UZH), Switzerland

Search for other papers by Bettina Geidl-Flueck in
Google Scholar
PubMed
Close
and
Philipp A Gerber Department of Endocrinology, Diabetology and Clinical Nutrition, University Hospital Zurich (USZ) and University of Zurich (UZH), Switzerland

Search for other papers by Philipp A Gerber in
Google Scholar
PubMed
Close

hypothesized that an increased de novo lipogenesis after fructose intake in parallel with a decreased fatty acid oxidation leads to hepatic fat deposition. ACC, acetyl-CoA-carboxylase; ATP, adenosine triphosphate; CPT1a, carnitine palmitoyltransferase 1A; FA

Open access
Ashley Patton Department of Specialty Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, Ohio, USA
Diabetes Institute, Ohio University, Athens, Ohio, USA
Department of Biological Sciences, Ohio University, Athens, Ohio, USA
Molecular & Cellular Biology Program, College of Arts and Sciences, Ohio University, Athens, Ohio, USA

Search for other papers by Ashley Patton in
Google Scholar
PubMed
Close
,
Tyler Church Department of Specialty Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, Ohio, USA
Diabetes Institute, Ohio University, Athens, Ohio, USA

Search for other papers by Tyler Church in
Google Scholar
PubMed
Close
,
Caroline Wilson Department of Chemical and Biomolecular Engineering, Russ College of Engineering and Technology, Ohio University, Athens, Ohio, USA

Search for other papers by Caroline Wilson in
Google Scholar
PubMed
Close
,
Jean Thuma Department of Specialty Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, Ohio, USA
Diabetes Institute, Ohio University, Athens, Ohio, USA

Search for other papers by Jean Thuma in
Google Scholar
PubMed
Close
,
Douglas J Goetz Department of Chemical and Biomolecular Engineering, Russ College of Engineering and Technology, Ohio University, Athens, Ohio, USA
Molecular & Cellular Biology Program, College of Arts and Sciences, Ohio University, Athens, Ohio, USA
Biomedical Engineering Program, Ohio University, Athens, Ohio, USA

Search for other papers by Douglas J Goetz in
Google Scholar
PubMed
Close
,
Darlene E Berryman Diabetes Institute, Ohio University, Athens, Ohio, USA
Department of Biomedical Sciences, Ohio University, Athens, Ohio, USA
The Edison Biotechnology Institute, Ohio University, Athens, Ohio, USA

Search for other papers by Darlene E Berryman in
Google Scholar
PubMed
Close
,
Edward O List Department of Specialty Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, Ohio, USA
Diabetes Institute, Ohio University, Athens, Ohio, USA
The Edison Biotechnology Institute, Ohio University, Athens, Ohio, USA

Search for other papers by Edward O List in
Google Scholar
PubMed
Close
,
Frank Schwartz Department of Specialty Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, Ohio, USA
Diabetes Institute, Ohio University, Athens, Ohio, USA

Search for other papers by Frank Schwartz in
Google Scholar
PubMed
Close
, and
Kelly D McCall Department of Specialty Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, Ohio, USA
Diabetes Institute, Ohio University, Athens, Ohio, USA
Department of Biological Sciences, Ohio University, Athens, Ohio, USA
Molecular & Cellular Biology Program, College of Arts and Sciences, Ohio University, Athens, Ohio, USA
Biomedical Engineering Program, Ohio University, Athens, Ohio, USA
Department of Biomedical Sciences, Ohio University, Athens, Ohio, USA

Search for other papers by Kelly D McCall in
Google Scholar
PubMed
Close

patients with NAFLD ( Younossi et al . 2011 ). High-fat (HF) diets promote weight gain leading to an increase in adipose tissue mass (i.e. obesity). Simultaneously, these HF diets cause an increase in levels of circulating free fatty acids (FFAs) and

Open access
Kristen R Lednovich Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Kristen R Lednovich in
Google Scholar
PubMed
Close
,
Sophie Gough Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Sophie Gough in
Google Scholar
PubMed
Close
,
Medha Priyadarshini Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Medha Priyadarshini in
Google Scholar
PubMed
Close
,
Nupur Pandya Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Nupur Pandya in
Google Scholar
PubMed
Close
,
Chioma Nnyamah Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Chioma Nnyamah in
Google Scholar
PubMed
Close
,
Kai Xu Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Kai Xu in
Google Scholar
PubMed
Close
,
Barton Wicksteed Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Barton Wicksteed in
Google Scholar
PubMed
Close
,
Sidharth Mishra USF Center for Microbiome Research, University of South Florida Morsani College of Medicine, Tampa, Florida, USA

Search for other papers by Sidharth Mishra in
Google Scholar
PubMed
Close
,
Shalini Jain USF Center for Microbiome Research, University of South Florida Morsani College of Medicine, Tampa, Florida, USA

Search for other papers by Shalini Jain in
Google Scholar
PubMed
Close
,
Joseph L Zapater Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA
Jesse Brown Veterans Affairs Medical Center, Chicago, Illinois, USA

Search for other papers by Joseph L Zapater in
Google Scholar
PubMed
Close
,
Jose Cordoba-Chacon Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA

Search for other papers by Jose Cordoba-Chacon in
Google Scholar
PubMed
Close
,
Hariom Yadav USF Center for Microbiome Research, University of South Florida Morsani College of Medicine, Tampa, Florida, USA

Search for other papers by Hariom Yadav in
Google Scholar
PubMed
Close
, and
Brian T Layden Division of Endocrinology, Diabetes and Metabolism, Department of Medicine, University of Illinois at Chicago, Chicago, Illinois, USA
Jesse Brown Veterans Affairs Medical Center, Chicago, Illinois, USA

Search for other papers by Brian T Layden in
Google Scholar
PubMed
Close

-induced obesity. Introduction Free fatty acid receptor 2 (FFA2) is a G protein-coupled receptor belonging to the short-chain fatty acid family of receptors. The endogenous ligands for FFA2, short-chain fatty acids (SCFAs), are a group of key metabolites

Open access
Antonio Gázquez Department of Physiology, CEIR Campus Mare Nostrum, University of Murcia, Biomedical Research Institute of Murcia, Murcia, Spain

Search for other papers by Antonio Gázquez in
Google Scholar
PubMed
Close
,
Francisca Rodríguez Department of Physiology, CEIR Campus Mare Nostrum, University of Murcia, Biomedical Research Institute of Murcia, Murcia, Spain

Search for other papers by Francisca Rodríguez in
Google Scholar
PubMed
Close
,
María Sánchez-Campillo Department of Physiology, CEIR Campus Mare Nostrum, University of Murcia, Biomedical Research Institute of Murcia, Murcia, Spain

Search for other papers by María Sánchez-Campillo in
Google Scholar
PubMed
Close
,
Lidia E Martínez-Gascón Department of Clinical Analysis, Biomedical Research Institute of Murcia, Santa Lucia General University Hospital, Murcia, Spain

Search for other papers by Lidia E Martínez-Gascón in
Google Scholar
PubMed
Close
,
Marino B Arnao Department of Plant Biology (Plant Physiology), University of Murcia, Murcia, Spain

Search for other papers by Marino B Arnao in
Google Scholar
PubMed
Close
,
Pedro Saura-Garre Department of Clinical Psychology, University Clinical Hospital Virgen de la Arrixaca, Murcia, Spain

Search for other papers by Pedro Saura-Garre in
Google Scholar
PubMed
Close
,
María D Albaladejo-Otón Department of Clinical Analysis, Biomedical Research Institute of Murcia, Santa Lucia General University Hospital, Murcia, Spain

Search for other papers by María D Albaladejo-Otón in
Google Scholar
PubMed
Close
, and
Elvira Larqué Department of Physiology, CEIR Campus Mare Nostrum, University of Murcia, Biomedical Research Institute of Murcia, Murcia, Spain

Search for other papers by Elvira Larqué in
Google Scholar
PubMed
Close

transport of docosahexaenoic acid (22:6 n-3, DHA) by GDM ( Herrera & Ortega-Senovilla 2010 , Leveille et al. 2018 ), likely as a consequence of alterations in fatty acids (FA) transport proteins related to phospholipids transfer such as the major

Open access
Samrin Kagdi Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

Search for other papers by Samrin Kagdi in
Google Scholar
PubMed
Close
,
Sulayman A Lyons Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

Search for other papers by Sulayman A Lyons in
Google Scholar
PubMed
Close
, and
Jacqueline L Beaudry Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

Search for other papers by Jacqueline L Beaudry in
Google Scholar
PubMed
Close

improvements in metabolic outcomes and GIP may be driven through AT. Humans have different types of AT responsible for regulating whole-body glucose and fatty acid (FA) metabolism, including white adipose tissues and brown adipose tissues (WAT and BAT

Open access
Lina Lawenius Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Lina Lawenius in
Google Scholar
PubMed
Close
,
Hannah Colldén Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Hannah Colldén in
Google Scholar
PubMed
Close
,
Karin Horkeby Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Karin Horkeby in
Google Scholar
PubMed
Close
,
Jianyao Wu Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Jianyao Wu in
Google Scholar
PubMed
Close
,
Louise Grahnemo Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Louise Grahnemo in
Google Scholar
PubMed
Close
,
Liesbeth Vandenput Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden
Mary MacKillop Institute for Health Research, Australian Catholic University, Melbourne, Australia

Search for other papers by Liesbeth Vandenput in
Google Scholar
PubMed
Close
,
Claes Ohlsson Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Claes Ohlsson in
Google Scholar
PubMed
Close
, and
Klara Sjögren Sahlgrenska Osteoporosis Centre and Centre for Bone and Arthritis Research, Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, University of Gothenburg, Gothenburg, Sweden

Search for other papers by Klara Sjögren in
Google Scholar
PubMed
Close

regulation through several possible mechanisms. Gut microbiota fermentation of dietary fiber produces short-chain fatty acids (SCFAs) that strengthens the gut barrier. SCFAs function as an energy source for intestinal epithelial cells, regulate host immune

Open access
Hiroyuki Enomoto Department of Anatomy and Neurobiology, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan
Department of Neurosurgery, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan

Search for other papers by Hiroyuki Enomoto in
Google Scholar
PubMed
Close
,
Kinuyo Iwata Department of Anatomy and Neurobiology, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan

Search for other papers by Kinuyo Iwata in
Google Scholar
PubMed
Close
,
Keisuke Matsumoto Department of Anatomy and Neurobiology, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan

Search for other papers by Keisuke Matsumoto in
Google Scholar
PubMed
Close
,
Mai Otsuka Department of Anatomy and Neurobiology, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan

Search for other papers by Mai Otsuka in
Google Scholar
PubMed
Close
,
Akio Morita Department of Neurosurgery, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan

Search for other papers by Akio Morita in
Google Scholar
PubMed
Close
, and
Hitoshi Ozawa Department of Anatomy and Neurobiology, Graduate School of Medicine, Nippon Medical School, Bunkyo-ku, Tokyo, Japan

Search for other papers by Hitoshi Ozawa in
Google Scholar
PubMed
Close

3 , and Pdyn ) and immunohistochemistry (IHC; kisspeptin). The blood samples were utilized for LH, glucose, 3-hydroxybutyrate (3HB), and non-esterified fatty acids (NEFA) assays. All images were captured with a light microscope (BX51; Olympus

Open access
I J Bujalska
Search for other papers by I J Bujalska in
Google Scholar
PubMed
Close
,
L L Gathercole
Search for other papers by L L Gathercole in
Google Scholar
PubMed
Close
,
J W Tomlinson
Search for other papers by J W Tomlinson in
Google Scholar
PubMed
Close
,
C Darimont Division of Medical Sciences, Nestle Research Center, Pfizer Global Research and Development, The Medical School, Institute of Biomedical Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

Search for other papers by C Darimont in
Google Scholar
PubMed
Close
,
J Ermolieff Division of Medical Sciences, Nestle Research Center, Pfizer Global Research and Development, The Medical School, Institute of Biomedical Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

Search for other papers by J Ermolieff in
Google Scholar
PubMed
Close
,
A N Fanjul Division of Medical Sciences, Nestle Research Center, Pfizer Global Research and Development, The Medical School, Institute of Biomedical Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

Search for other papers by A N Fanjul in
Google Scholar
PubMed
Close
,
P A Rejto Division of Medical Sciences, Nestle Research Center, Pfizer Global Research and Development, The Medical School, Institute of Biomedical Research, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK

Search for other papers by P A Rejto in
Google Scholar
PubMed
Close
, and
P M Stewart
Search for other papers by P M Stewart in
Google Scholar
PubMed
Close

differentiation genes involved in lipid metabolism and lipid transport including glycerol-3-phosphate dehydrogenase (G3PD) and fatty acid-binding protein 4 (FABP4; Hotamisligil et al . 1996 ); many of these genes are regulated by glucocorticoids ( Wu et al

Open access
Tina Seidu Department of Physiology and Biophysics, Howard University College of Medicine, Washington, DC, USA

Search for other papers by Tina Seidu in
Google Scholar
PubMed
Close
,
Patrick McWhorter Department of Chemistry, Youngstown State University, Youngstown, Ohio, USA

Search for other papers by Patrick McWhorter in
Google Scholar
PubMed
Close
,
Jessie Myer Department of Biology, University of Missouri, Columbia, Missouri, USA

Search for other papers by Jessie Myer in
Google Scholar
PubMed
Close
,
Rabita Alamgir Department of Physiology and Biophysics, Howard University College of Medicine, Washington, DC, USA

Search for other papers by Rabita Alamgir in
Google Scholar
PubMed
Close
,
Nicole Eregha Department of Physiology and Biophysics, Howard University College of Medicine, Washington, DC, USA

Search for other papers by Nicole Eregha in
Google Scholar
PubMed
Close
,
Dilip Bogle Department of Physiology and Biophysics, Howard University College of Medicine, Washington, DC, USA

Search for other papers by Dilip Bogle in
Google Scholar
PubMed
Close
,
Taylor Lofton Department of Physiology and Biophysics, Howard University College of Medicine, Washington, DC, USA

Search for other papers by Taylor Lofton in
Google Scholar
PubMed
Close
,
Carolyn Ecelbarger Department of Medicine, Georgetown University Medical Center, Washington, DC, USA

Search for other papers by Carolyn Ecelbarger in
Google Scholar
PubMed
Close
, and
Stanley Andrisse Department of Physiology and Biophysics, Howard University College of Medicine, Washington, DC, USA
Department of Pediatrics, School of Medicine, Johns Hopkins University, Baltimore, Maryland, USA

Search for other papers by Stanley Andrisse in
Google Scholar
PubMed
Close

triglycerides and free fatty acids (FFA), thus driving lipid accumulation mainly in the liver ( Samuel & Shulman 2016 ). Previous work has shown that low-dose DHT female mice displayed obesity-independent impaired glucose tolerance, insulin resistance, and

Open access