Search Results

You are looking at 1 - 1 of 1 items for

  • Author: Pierre-Yves Le Bail x
  • Refine by access: All content x
Clear All Modify Search
Jean-Charles Gabillard Equipe Croissance et Qualité de la Chair des Poissons, INRA-SCRIBE, IFR 140, Campus Beaulieu, 35000 Rennes, France
Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, E-08071 Barcelona, Spain
Laboratoire de Biologie Cytologie Animales, Université d’Abobo-Adjamé, 02 BP 801, Abidjan 02, Côte d’ivoire
Unité de Recherche Génétique des Poissons, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas CEDEX, France

Search for other papers by Jean-Charles Gabillard in
Google Scholar
PubMed
Close
,
Kouakou Yao Equipe Croissance et Qualité de la Chair des Poissons, INRA-SCRIBE, IFR 140, Campus Beaulieu, 35000 Rennes, France
Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, E-08071 Barcelona, Spain
Laboratoire de Biologie Cytologie Animales, Université d’Abobo-Adjamé, 02 BP 801, Abidjan 02, Côte d’ivoire
Unité de Recherche Génétique des Poissons, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas CEDEX, France

Search for other papers by Kouakou Yao in
Google Scholar
PubMed
Close
,
Marc Vandeputte Equipe Croissance et Qualité de la Chair des Poissons, INRA-SCRIBE, IFR 140, Campus Beaulieu, 35000 Rennes, France
Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, E-08071 Barcelona, Spain
Laboratoire de Biologie Cytologie Animales, Université d’Abobo-Adjamé, 02 BP 801, Abidjan 02, Côte d’ivoire
Unité de Recherche Génétique des Poissons, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas CEDEX, France

Search for other papers by Marc Vandeputte in
Google Scholar
PubMed
Close
,
Joaquim Gutierrez Equipe Croissance et Qualité de la Chair des Poissons, INRA-SCRIBE, IFR 140, Campus Beaulieu, 35000 Rennes, France
Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, E-08071 Barcelona, Spain
Laboratoire de Biologie Cytologie Animales, Université d’Abobo-Adjamé, 02 BP 801, Abidjan 02, Côte d’ivoire
Unité de Recherche Génétique des Poissons, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas CEDEX, France

Search for other papers by Joaquim Gutierrez in
Google Scholar
PubMed
Close
, and
Pierre-Yves Le Bail Equipe Croissance et Qualité de la Chair des Poissons, INRA-SCRIBE, IFR 140, Campus Beaulieu, 35000 Rennes, France
Departament de Fisiologia, Facultat de Biologia, Universitat de Barcelona, Avinguda Diagonal 645, E-08071 Barcelona, Spain
Laboratoire de Biologie Cytologie Animales, Université d’Abobo-Adjamé, 02 BP 801, Abidjan 02, Côte d’ivoire
Unité de Recherche Génétique des Poissons, INRA, Domaine de Vilvert, 78352 Jouy-en-Josas CEDEX, France

Search for other papers by Pierre-Yves Le Bail in
Google Scholar
PubMed
Close

The recent genome duplication in salmonids has led to the presence of two GH receptors (GHRs). As temperature is a determining factor in fish growth, this study aims to determine whether the growth-promoting effect of temperature may be related to a change in GHR gene expression in embryo and juvenile rainbow trout. During embryonic development, using real-time PCR, we showed that high temperatures (12 vs 4 °C) increased the amounts of GHR1 transcript up to the hatching stage. By contrast, whatever the stage examined, the levels of GHR2 mRNA were unaffected by the incubation temperature. Nevertheless, incubating eggs with GH led to an enhanced embryo weight only after hatching, suggesting that GHR was not able to mediate the growth-promoting effect of GH before hatching. For juveniles, the GH-binding capacities of fish liver reared at 8, 12 or 16 °C revealed that high temperatures led to a lower GH binding. To better understand whether temperature regulates GHR gene expressions independently of nutritional state, fish were reared at 8, 12 or 16 °C and either fed ad libitum or with the same ration (1.2% of body weight per day). In the muscle of fish fed ad libitum, a higher rearing temperature increased GHR1 (P<0.001) but not the GHR2 mRNA levels. When the fish were restricted, temperature no longer affected the levels of GHR1 and GHR2 transcript. In the liver of fish fed ad libitum, a higher rearing temperature increased both GHR1 and GHR2 mRNA levels (P<0.001), while in restricted fish, no difference was seen. In conclusion, the two GHR genes are differentially regulated following temperature change and this was related to the period of fish life (embryo or juvenile) and the tissue (liver or muscle). In juveniles, the GHR, by integrating the effect of temperature on plasma GH and nutritional state, could play a key role in the growth-promoting effect of temperature.

Free access