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Alexia Barroso Department of Cell Biology, Physiology, and Immunology, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), University of Cordoba, Reina Sofia University Hospital, Cordoba, Spain
CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain

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Jose Antonio Santos-Marcos CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Lipids and Atherosclerosis Research Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain

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Cecilia Perdices-Lopez Department of Cell Biology, Physiology, and Immunology, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), University of Cordoba, Reina Sofia University Hospital, Cordoba, Spain
CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain

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Ana Vega-Rojas CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Lipids and Atherosclerosis Research Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain

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Miguel Angel Sanchez-Garrido Department of Cell Biology, Physiology, and Immunology, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), University of Cordoba, Reina Sofia University Hospital, Cordoba, Spain
CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain

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Yelizabeta Krylova CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Lipids and Atherosclerosis Research Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain

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Helena Molina-Abril Department of Applied Mathematics I, University of Seville, Seville, Spain

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Claes Ohlsson Centre for Bone and Arthritis Research, Institute of Medicine, The Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden

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Pablo Perez-Martinez CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Lipids and Atherosclerosis Research Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain

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Matti Poutanen Centre for Bone and Arthritis Research, Institute of Medicine, The Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden
Institute of Biomedicine, Research Centre for Integrative Physiology and Pharmacology, University of Turku, Turku, Finland

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Jose Lopez-Miranda CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Lipids and Atherosclerosis Research Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain

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Manuel Tena-Sempere Department of Cell Biology, Physiology, and Immunology, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), University of Cordoba, Reina Sofia University Hospital, Cordoba, Spain
CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Institute of Biomedicine, Research Centre for Integrative Physiology and Pharmacology, University of Turku, Turku, Finland

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Antonio Camargo CIBER Fisiopatologia de la Obesidad y Nutricion (CIBEROBN), Instituto de Salud Carlos III, Cordoba, Spain
Lipids and Atherosclerosis Research Unit, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain

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systems, and can be considered as genuine modifiers of metabolic homeostasis, which may contribute to generate differences in susceptibility for the developing of cardiometabolic disease ( Faulkner & Belin de Chantemele 2019 ). Gut microbiota is now

Article Type:
Research Article
DOI:
https://doi.org/10.1530/JOE-20-0277
Volume/Issue:
Volume 247: Issue 1
Restricted access
Julie Rodriguez Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, Brussels, Belgium

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Nathalie M Delzenne Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université catholique de Louvain, Brussels, Belgium

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Glucose homeostasis disruptions are associated with changes in the gut microbiota in diabetes and obesity Obesity is often associated with a range of metabolic alterations including insulin resistance, type 2 diabetes, dyslipidemia

Article Type:
Review Article
Collections:
Gut microbiome special collection
DOI:
https://doi.org/10.1530/JOE-20-0499
Volume/Issue:
Volume 249: Issue 1
Free access
Matthew T F Lamaudière Centre for Health & Life Sciences, Coventry University, Coventry, UK
Medicines & Healthcare products Regulatory Agency, Research and Innovation group, Hertfordshire, UK

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Mark C Turner Centre for Health & Life Sciences, Coventry University, Coventry, UK

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Ramesh P Arasaradnam Divison of Biomedical Sciences, Warwick Medical School, University of Warwick, Warwick, UK
Institute of Precision & Diagnostic Medicine, University Hospitals of Coventry and Warwickshire, NHS trust, Coventry, UK

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Igor Y Morozov Centre for Health & Life Sciences, Coventry University, Coventry, UK

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Introduction It has long been suggested that the gut microbiota is important for maintaining human health (e.g. Metchnikof 1907 ). The activity of gut microbiota, through the production and metabolism of metabolites ranging from short

Article Type:
Review Article
DOI:
https://doi.org/10.1530/JOE-23-0348
Volume/Issue:
Volume 260: Issue 2
Restricted access
Christopher M Mulligan Section of Neonatology, Department of Pediatrics, University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA

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Jacob E Friedman Section of Neonatology, Department of Pediatrics, University of Colorado Anschutz Medical Campus, Aurora, Colorado, USA

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). Alterations in maternal microbiota composition, associated with both diet and obesity status, have been widely reported ( Collado et al . 2008 , 2012 , Santacruz et al . 2010 , Paul et al . 2016 ). Disruption of the mother’s gut microbiota can influence

Article Type:
Review Article
DOI:
https://doi.org/10.1530/JOE-17-0303
Volume/Issue:
Volume 235: Issue 1
Free access
Brittney L Marshall Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
Biomedical Sciences, University of Missouri, Columbia, Missouri, USA

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Yang Liu Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
Informatics Institute, University of Missouri, Columbia, Missouri, USA

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Michelle J Farrington Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
Biomedical Sciences, University of Missouri, Columbia, Missouri, USA

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Jiude Mao Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
Biomedical Sciences, University of Missouri, Columbia, Missouri, USA

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William G Helferich Food Science and Human Nutrition, University of Illinois, Urbana, Illinois, USA

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A Katrin Schenk Physics, Randolph College, Lynchburg, Virginia, USA

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Nathan J Bivens DNA Core Facility, University of Missouri, Columbia, Missouri, USA

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Saurav J Sarma Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
MU Metabolomics Center, University of Missouri, Columbia, Missouri, USA

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Zhentian Lei Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
MU Metabolomics Center, University of Missouri, Columbia, Missouri, USA
Department of Biochemistry, University of Missouri, Columbia, Missouri, USA

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Lloyd W Sumner Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
MU Metabolomics Center, University of Missouri, Columbia, Missouri, USA
Department of Biochemistry, University of Missouri, Columbia, Missouri, USA

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Trupti Joshi Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
Informatics Institute, University of Missouri, Columbia, Missouri, USA
Department of Health Management and Informatics, School of Medicine, University of Missouri, Columbia, Missouri, USA

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Cheryl S Rosenfeld Bond Life Sciences Center, University of Missouri, Columbia, Missouri, USA
Biomedical Sciences, University of Missouri, Columbia, Missouri, USA
Informatics Institute, University of Missouri, Columbia, Missouri, USA
Thompson Center for Autism and Neurobehavioral Disorders, University of Missouri, Columbia, Missouri, USA
Genetics Area Program, University of Missouri, Columbia, Missouri, USA

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shown that direct consumption of GEN and exposure during pre- or postnatal life is associated with gut microbiota changes, and these alterations are linked to metabolic and cognitive changes ( Huang et al. 2018 , Lopez et al. 2018 , Zhou et al

Article Type:
Research Article
DOI:
https://doi.org/10.1530/JOE-19-0214
Volume/Issue:
Volume 242: Issue 2
Free access
Qin Yin Department of Orthopedics, Wuxi Ninth People’s Hospital Affiliated to Soochow University, Wuxi, Jiangsu, China

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Jun Gu Department of Orthopedics, Wuxi Ninth People’s Hospital Affiliated to Soochow University, Wuxi, Jiangsu, China

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Pengju Ren Department of Orthopedics, The Shanghai Tenth People’s Hospital of Tongji University, Shanghai, China

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Zhiqiang Guan Department of Dermatology, Xuzhou Municipal Hospital Affiliated to Xuzhou Medical University, Xuzhou, Jiangsu, China

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Yongxiang Wang Department of Orthopedics, Clinical Medical College, Yangzhou University, Yangzhou, China
Department of Orthopedics, Northern Jiangsu People’s Hospital, Yangzhou, China

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Ruijun Bai Department of Orthopedics, Wuxi Ninth People’s Hospital Affiliated to Soochow University, Wuxi, Jiangsu, China

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Yu Liu Department of Orthopedics, Wuxi Ninth People’s Hospital Affiliated to Soochow University, Wuxi, Jiangsu, China

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the prevalence and characteristics of these two diseases, it is reasonable to anticipate a coexistence relationship between them, possibly involving factors such as gut microbiota ( Guan et al. 2022 ). The gut microbiota encompasses the complex

Article Type:
Research Article
DOI:
https://doi.org/10.1530/JOE-23-0330
Volume/Issue:
Volume 261: Issue 2
Restricted access
Lihong Fu Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Yixuan Qiu Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Linyan Shen Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China
Department of Endocrinology, East Hospital, Tongji University School of Medicine, Shanghai, China

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Canqi Cui Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Shuang Wang BGI Genomics, BGI-Shenzhen, Shenzhen, China

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Shujie Wang Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Yun Xie Department of Cardiology, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Xinjie Zhao Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China

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Xianfu Gao Key Laboratory of Systems Biology, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China

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Guang Ning Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Aifang Nie Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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Yanyun Gu Shanghai National Research Center for Endocrine and Metabolic Diseases, Shanghai Institute for Endocrine and Metabolic Diseases, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China

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2 diabetes mellitus (T2D) ( Turnbaugh et al . 2006 , Qin et al . 2012 , Ridaura et al . 2013 , Lynch & Pedersen 2016 ). Ablating gut microbiota, as in germ free (GF) mice, improves glucose tolerance and renders mice resistant to diet

Article Type:
Research Article
DOI:
https://doi.org/10.1530/JOE-17-0709
Volume/Issue:
Volume 238: Issue 2
Free access
Marion Régnier UCLouvain, Université Catholique de Louvain, WELBIO – Walloon Excellence in Life Sciences and BIOtechnology, Louvain Drug Research Institute, Metabolism and Nutrition Research Group, Brussels, Belgium

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Matthias Van Hul UCLouvain, Université Catholique de Louvain, WELBIO – Walloon Excellence in Life Sciences and BIOtechnology, Louvain Drug Research Institute, Metabolism and Nutrition Research Group, Brussels, Belgium

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Claude Knauf Université Paul Sabatier, Toulouse III, INSERM U1220, Institut de Recherche en Santé Digestive (IRSD), CHU Purpan, Place du Docteur Baylac, Toulouse Cedex 3, France
European Associated Laboratory (EAL) ‘NeuroMicrobiota’, Brussels/Toulouse, Belgium

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Patrice D Cani UCLouvain, Université Catholique de Louvain, WELBIO – Walloon Excellence in Life Sciences and BIOtechnology, Louvain Drug Research Institute, Metabolism and Nutrition Research Group, Brussels, Belgium
European Associated Laboratory (EAL) ‘NeuroMicrobiota’, Brussels/Toulouse, Belgium

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metabolic abnormalities, prevention remains the greatest challenge. Among the different factors contributing to the regulation of energy balance, the microorganisms that reside in the human gut (called the gut microbiota) have received increasing attention

Article Type:
Review Article
Collections:
Gut microbiome special collection, Top-cited articles of 2023
DOI:
https://doi.org/10.1530/JOE-20-0473
Volume/Issue:
Volume 248: Issue 2
Free access
Nicole G Barra Department of Biochemistry and Biomedical Sciences, Department of Biochemistry and Biomedical Sciences, Farncombe Family Digestive Health Research Institute, Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Hamilton, Ontario, Canada

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Fernando F Anhê Department of Biochemistry and Biomedical Sciences, Department of Biochemistry and Biomedical Sciences, Farncombe Family Digestive Health Research Institute, Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Hamilton, Ontario, Canada

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Joseph F Cavallari Department of Biochemistry and Biomedical Sciences, Department of Biochemistry and Biomedical Sciences, Farncombe Family Digestive Health Research Institute, Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Hamilton, Ontario, Canada

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Anita M Singh Department of Biochemistry and Biomedical Sciences, Department of Biochemistry and Biomedical Sciences, Farncombe Family Digestive Health Research Institute, Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Hamilton, Ontario, Canada

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Darryl Y Chan Department of Biochemistry and Biomedical Sciences, Department of Biochemistry and Biomedical Sciences, Farncombe Family Digestive Health Research Institute, Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Hamilton, Ontario, Canada

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Jonathan D Schertzer Department of Biochemistry and Biomedical Sciences, Department of Biochemistry and Biomedical Sciences, Farncombe Family Digestive Health Research Institute, Centre for Metabolism, Obesity and Diabetes Research, McMaster University, Hamilton, Ontario, Canada

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Introduction There is interest in understanding the impact of composition and function of intestinal-resident bacterial communities (i.e. the gut microbiota) on host metabolism. A major challenge is ascribing function to bacterial communities

Article Type:
Review Article
Collections:
Gut microbiome special collection, Top-cited articles of 2023
DOI:
https://doi.org/10.1530/JOE-21-0081
Volume/Issue:
Volume 250: Issue 2
Free access
Paige V Bauer Toronto General Hospital Research Institute and Department of Medicine, UHN, Toronto, ON, Canada
Department of Physiology, University of Toronto, Toronto, ON, Canada

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Frank A Duca Toronto General Hospital Research Institute and Department of Medicine, UHN, Toronto, ON, Canada

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be due to changes in nutrient sensing, gut peptide signalling, gut microbiota and/or bile acids. Current gastrointestinal-based therapeutic options for type 2 diabetes involve drugs or treatments targeting these pathways. To evaluate the

Article Type:
Review Article
DOI:
https://doi.org/10.1530/JOE-16-0056
Volume/Issue:
Volume 230: Issue 3
Free access