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Energy expenditure Food intake stimulates energy expenditure, a phenomenon commonly referred to as diet-induced thermogenesis (DIT) ( Fig. 1 ). It is also termed the thermic effect of food or the specific dynamic action of food. Depending on
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energy expenditure is reduced adaptive thermogenesis ( Rosenbaum et al . 2008 , Camps et al . 2015 , Henry et al . 2017 ), which occurs in both skeletal muscle and brown adipose tissue (BAT). To investigate the specific metabolic adaptations that
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National Clinical Research Center for Geriatric Disorders, Xiangya Hospital, Changsha, Hunan, China
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et al. 2021 ). Brown adipose tissue (BAT) dissipates energy in the form of heat by highly expressed uncoupling protein 1 (UCP1) protein to uncouple the mitochondrial proton gradient, which is important for thermogenesis and energy balance in mammals
Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China
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Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China
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Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China
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Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China
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Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China
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Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China
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Introduction Thyroid hormone (TH) performs vital functions in energy expenditure and homeostasis. Under physiological circumstances, TH is essential for sustaining basal metabolic rate (BMR), facilitating adaptive thermogenesis, and modulating
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), and aliquots of separated plasma were stored at −20°C for the quantification of circulating ghrelin and lipid profiling (see below). Study 3. Thermogenesis in PWS-IC del mice After analysis of BAT histology from the mice in study 1, surface
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tissues ( Cannon & Nedergaard 2004 , Cypess et al . 2009 , Ouellet et al . 2011 ) although skeletal muscle can also contribute to increasing heat production via shivering thermogenesis in mammals ( Dubois-Ferrière and Chinet 1981 ). The adipose tissue
Department of Physiology, Naval Medical University, Shanghai, China
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NHC Key Laboratory of Hormones and Development, Tianjin Key Laboratory of Metabolic Diseases, Tianjin Medical University Chu Hsien-I Memorial Hospital and Tianjin Institute of Endocrinology, Tianjin, China
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expenditure by adaptive thermogenesis through the mitochondria and contributes to the maintenance of body temperature ( Bartelt et al . 2011 , Bartelt & Heeren 2014 ). Since the discovery of BAT in adult humans ( Cypess et al . 2009 , van Marken
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Introduction Brown adipose tissue (BAT) is a target to fight obesity since nonshivering thermogenesis (NST) occurs exclusively in brown/beige adipocytes and increases energy expenditure by releasing energy as heat ( Wu et al. 2013 ). In
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. Additionally, we used infrared thermal imaging to measure skin temperature of the iBAT region, ear and tail, for the identification of heat sources and dissipation. Finally, the expression of melanocortin system genes, as well as thermogenesis-related markers
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Department of Minimally Invasive Surgery, The First Affiliated Hospital of Soochow University, Suzhou, Jiangsu, China
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Department of Nutrition, School of Medicine, Shanghai Jiao Tong University, Shanghai, China
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KIIT School of Biotechnology, KIIT University, Bhubaneswar, India
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receptor (LepR) belonging to the interleukin 6 (IL-6) type family of cytokine receptors ( Peelman et al . 2014 ). LEP regulation of energy expenditure, lipolysis, basal and cold induced thermogenesis, as well as satiety, is attributed to its neuroendocrine